I haven’t mentioned much about this on Velograph because I wanted to wait until it was really happening.

I started making chamois cream earlier this year and have developed a pretty rad recipe. I’ve tested it on 100+ mile gravel races in the heat of the Oregon desert, on 30 degree muddy cross races, and on 13 mile commutes to work.

If chamois cream is your kind of thing, you might want to check it out for yourself. If you live in Portland I offer delivery by bike.

creamofthegods.com

” alt=”4oz containers” title=”4oz containers” width=”720″ height=”406″ class=”size-full wp-image-1237″ />

Both the black and white containers are 4oz by volume / 8oz by weight